What’s Going On…
Upcoming Events
Uncrustable Soirée
Mark your calendars now! If you missed it last year, you won’t want to miss 2025’s Uncrustable Soirée.
On this evening we will dine on homemade, deep-fried uncrustables in your finest black tie attire* and engage in a night of whimsy and utter silliness**.
Final uncrustable menu to be released closer to the event date.
*Black Tie Attire Optional.
**Utter Silliness Required.
Wednesday is Pasta Night
Around here Wednesday Night has always been Pasta Night.
It started as a come-one and come-all to Grandma’s house each and every Wednesday.
There’s spaghetti and sauce on the stove. Enough for everyone. No seriously, everyone. Grab a friend, a neighbor, a co-worker; all are welcome. Just rinse your plate when you’re done.
Now Pasta Night is at Starr’s. Everything is made from scratch with the same love that used to fill Grandma’s kitchen. The menu changes week to week, but the quality never waivers.
And the same rules still apply… the sauce is on the stove and all are welcome. Just stack your plates at the end.
Monday is Industry Night
The group chat buzzes “lets grab dinner Friday night!”
”Can’t… I’m working.” -Every restaurant worker ever.
Both Starr and Elizabeth began working in kitchens in their teenage years. We know the pain of missed birthday bashes and dinners with friends. We are no stranger to showing up to the family holiday at 11pm covered in grease long after most everyone had headed home.
But we also know the unique camaraderie of the industry family—the bond forged in those moments of scrubbing floors when everyone else is out without ya.
”I’m off from the restaurant on Monday. Do you want to meet up then instead?”
”Where? Everything is closed…”
That’s why we’re open on Mondays—to celebrate you and everything you do. Bartenders, line cooks, dishwashers, tasting room managers, vineyard workers, brewers, and every hospitality worker in between, we’ve got you.
On Mondays, enjoy no corkage fees on local wines, 20% off your beverages, and amazing food deals. Our spot is your spot.
Wednesday is Pasta Night
Around here Wednesday Night has always been Pasta Night.
It started as a come-one and come-all to Grandma’s house each and every Wednesday.
There’s spaghetti and sauce on the stove. Enough for everyone. No seriously, everyone. Grab a friend, a neighbor, a co-worker; all are welcome. Just rinse your plate when you’re done.
Now Pasta Night is at Starr’s. Everything is made from scratch with the same love that used to fill Grandma’s kitchen. The menu changes week to week, but the quality never waivers.
And the same rules still apply… the sauce is on the stove and all are welcome. Just stack your plates at the end.
Monday is Industry Night
The group chat buzzes “lets grab dinner Friday night!”
”Can’t… I’m working.” -Every restaurant worker ever.
Both Starr and Elizabeth began working in kitchens in their teenage years. We know the pain of missed birthday bashes and dinners with friends. We are no stranger to showing up to the family holiday at 11pm covered in grease long after most everyone had headed home.
But we also know the unique camaraderie of the industry family—the bond forged in those moments of scrubbing floors when everyone else is out without ya.
”I’m off from the restaurant on Monday. Do you want to meet up then instead?”
”Where? Everything is closed…”
That’s why we’re open on Mondays—to celebrate you and everything you do. Bartenders, line cooks, dishwashers, tasting room managers, vineyard workers, brewers, and every hospitality worker in between, we’ve got you.
On Mondays, enjoy no corkage fees on local wines, 20% off your beverages, and amazing food deals. Our spot is your spot.
Valentine’s Day <3
Grab your boo and come get dinner for two.
Treat your favorite person to candle lit farm-to-table deliciousness at Starr’s.
Reservations recommended.
Check out the specials for Friday the 14th and Saturday the 15th here.
Anti-Love Affair
Hate love? Hate Hallmark? Hate everyone? Us too. Come join us for an Anti-Love Affair Galentine’s Day Dinner where we’re celebrating everything except romance.
No roses, no cheesy love songs, just good food, strong drinks, and even stronger opinions. Whether you're flying solo or with your ride-or-die crew, we got you.
Grab a seat, grab a shot, and tell us what to put on the AUX.
Check out the Menu here
Wednesday is Pasta Night
Around here Wednesday Night has always been Pasta Night.
It started as a come-one and come-all to Grandma’s house each and every Wednesday.
There’s spaghetti and sauce on the stove. Enough for everyone. No seriously, everyone. Grab a friend, a neighbor, a co-worker; all are welcome. Just rinse your plate when you’re done.
Now Pasta Night is at Starr’s. Everything is made from scratch with the same love that used to fill Grandma’s kitchen. The menu changes week to week, but the quality never waivers.
And the same rules still apply… the sauce is on the stove and all are welcome. Just stack your plates at the end.
Monday is Industry Night
The group chat buzzes “lets grab dinner Friday night!”
”Can’t… I’m working.” -Every restaurant worker ever.
Both Starr and Elizabeth began working in kitchens in their teenage years. We know the pain of missed birthday bashes and dinners with friends. We are no stranger to showing up to the family holiday at 11pm covered in grease long after most everyone had headed home.
But we also know the unique camaraderie of the industry family—the bond forged in those moments of scrubbing floors when everyone else is out without ya.
”I’m off from the restaurant on Monday. Do you want to meet up then instead?”
”Where? Everything is closed…”
That’s why we’re open on Mondays—to celebrate you and everything you do. Bartenders, line cooks, dishwashers, tasting room managers, vineyard workers, brewers, and every hospitality worker in between, we’ve got you.
On Mondays, enjoy no corkage fees on local wines, 20% off your beverages, and amazing food deals. Our spot is your spot.