Our Menu
Mon. Thurs. 4:30-9 pm & Fri. Sat. 4:30-10 pm
Appetizers.
$20
Oysters
1/2 dozen, Cucumber Mignonette
$20
$12
Drunken Mussel Pot
Genny, Garlic, Shallot & Butter.
$12
Everything But The Kitchen Sink (Chorizo & Kale) + $6
$6
Beet Pickled Deviled Eggs
Curry Filling, Topped With Chive.
$6
$12
Roasted Cauliflower
Blistered Tomatoes, Balsamic Gastrique & Garlic.
$12
$9
Fried Green Tomatoes
Goat Cheese, Roasted Red Pepper Coulis & Basil Oil.
$9
$14
Duck Frites
House Cut Fries with Duck Confit & Herbed Cheese Curds.
$14
$14
Ingandello Salad
Romaine, Pepperocini, Olives, Tomato, Red Onion, Parmesan & House Made Classic Italian Dressing.
$14
Entrees.
$40
Braised Lamb Hindshank
Creamy Polenta & Broccolini.
$40
$36
Beef Short Ribs
Kombucha Braised Asian Style Ribs, With Charred Green Onion & Soy Glazed Carrots.
$36
$34
Duck Breast
Celeriac Puree, Tart Cherry & Sage Red Wine Sauce.
$34
$32
8 Oz. CC Strip Steak
Mashed Potatoes & Sautéed Green Beans with Veal Demi-Glaze.
$32
$26
1/2 Chicken
Herb Seared with Fingerling Potatoes, Carrot Puree & Pan Sauce.
$26
Sides.
$7
Risotto
Mushroom
$7
Truffle & Parmesan + $2
$7
Fries
Seasoned With Salt or House Rubbed
$7