The group chat buzzes “lets grab dinner Friday night!”
”Can’t… I’m working.” -Every restaurant worker ever.

Both Starr and Elizabeth began working in kitchens in their teenage years. We know the pain of missed birthday bashes and dinners with friends. We are no stranger to showing up to the family holiday at 11pm covered in grease long after most everyone had headed home.

But we also know the unique camaraderie of the industry family—the bond forged in those moments of scrubbing floors when everyone else is out without ya.

”I’m off from the restaurant on Monday. Do you want to meet up then instead?”
”Where? Everything is closed…”

That’s why we’re open on Mondays—to celebrate you and everything you do. Bartenders, line cooks, dishwashers, tasting room managers, vineyard workers, brewers, and every hospitality worker in between, we’ve got you.

On Mondays, enjoy no corkage fees on local wines, 20% off your beverages, and amazing food deals. Our spot is your spot.