DINNER
APPETIZERS
$14
DRUNKEN MUSSEL POT
Garlic, Shallot, White Wine, Butter
$14
$16
WHIPPED RICOTTA
House Made Hot Honey, Black Pepper & Baguette
$16
$23
GRILLED OYSTERS
1/2 dozen, Whiskey Butter
$23
$20
SICILIAN GRILLED CALAMARI
1/2 dozen, Whiskey Butter
$20
$14
INGANDELLO SALAD
Romaine, Pepperoncini, Olives, Tomato, Red Onion, Parmesan & House Made Classic Italian Dressing
$14
ENTREES
$26
1/2 CHICKEN
Sweet Pea & Parmesan Risotto with Lemon & Garlic Pan Sauce
$26
$35
HALIBUT
Local White Wine Braised & Charred Leeks with Brown Butter & Beet Pickled Mustard Seeds
$35
$30
CHARDONNAY FORAGER
House Made Finger Lakes Wine Flour Chardonnay Infused Pasta with Mushroom Blend, Mushroom Broth & Lemon Extra Virgin Olive Oil
$30
$65
16oz. RIBEYE
Mashed Potatoes & Grilled Asparagus topped with House Made Demi-Glace
$65
MP
CHEFS CUT STEAK
Fingerling Potatoes, Grilled Broccolini & Gremolata Compound Butter
MP
$42
LAMB
Mint & Sweet Pea Puree, Roasted Rainbow Carrots & Lemon Zest
$42
$40
DUCK BREAST
Parsnip Puree, Cherry Gastrique & Chive Oil
$40
$7
RISOTTO
Wild Mushroom
$7
+ $3 (Truffle & Parmesan)
$7
FRIES
Salt & Pepper or House Rubbed
$7
$10
Buy the Kitchen A Round
$10